Our Dining Room is Open Now
Open Every Day: 10:30-8:00
Come Dine with us for Mother's and Father's Day!

Specials for Mother's Day!

Call us to place your order in advance! 808-334-1008
Open Saturday and Sunday 10:30-4:30
Available on Mother's day Sunday, May 10th:

A taco kit for 4 people — $35.00

includes choice of 2 proteins - (choice of chicken, pork or beef) rice, beans, tortillas, salsa and toppings

4 Patricio Bowls — $35.00

includes rice, black beans, cheese, pico de gallo and grilled veggies with choice of chicken, pork or beef

No substitutions on specials

Patricio's Mexican Taqueria

Kailua-Kona, Big Island, Hawaii

Don't Siesta, Come Fiesta!

To-Go Meal kits to Help You Celebrate Cinco de Mayo at Home or at the Office!

Only available May 4,5 and 6th, all orders must be placed by May 4.

Street Taco Meal Kit #1-Feeds 4 people

Meat - choice of chicken, carnitas, al pastor or chile verde (pork) $39.95

Carne asada or ground beef $41.95

Includes: Rice, refried beans, tortillas, cilantro, onion, chips and salsa

Tamale Meal Kit #2-Feeds 4 people

8 Tamales - choice of pork, chicken, rajas (Veggie -roasted poblano chile and Queso Fresco) and elote (corn)

Includes: Rice, Beans, Chips and Salsa $49.95

Add a large guacamole $5.25

Add chips and guacamole $7.25

All beers and canned wines are available to go!

Pre-order here

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Mexican cuisine made with fresh, healthy and natural ingredients from homemade recipes.

Patricio’s Mexican Taqueria started with cravings...

Rena Grimaldo and Patrick Mitchell, moved from San Diego, California to Kailua-Kona in 2004.

Living just a few miles from the Mexican border meant that there was no shortage of wonderful, reasonably priced Mexican food, Patricio's was inspired by the couple's cravings for this food from their past.

Rena and Patrick wanted to create a casual family restaurant where locals and island visitors could grab a quick, healthy meal that was fresh and full of flavor like the ones that come from the taquerias of Mexico.  Their idea was to make their food affordable so others could enjoy it frequently. They wanted to make authentic Mexican cuisine with fresh and healthy ingredients.

The seed for Patricio’s was undoubtedly planted years ago. While Rena was working on her master’s degree in international business, she lived for six months in Guadalajara, Mexico. She spent many hours in the kitchen with the senora of the family with whom she lived, hearing the woman’s stories and learning recipes passed between generations.

Rena's appreciation and knowledge of Mexico and its fresh, flavorful, and often breathtakingly simple cuisine is evident in the authentic meals prepared here.
Nearly everything on the menu is made from scratch, and local ingredients from the Big Island’s farmers and fishermen are frequently incorporated.