Mexican cuisine made with fresh, healthy and natural ingredients from homemade recipes.
Patricio’s Mexican Taqueria started with cravings...
From a young age, Patrick “Patricio” dreamed of owning a Mexican restaurant. Patrick’s wife, Rena, studied in Mexico while getting her masters degree and spent many hours in the kitchen with Senora of the family of which she lived. They moved to Kona from San Diego and wanted to create a casual family restaurant where locals and island visitors could grab a quick, healthy meal that was fresh and full of flavor like the ones from the taquerias of Mexico. In 2011 their dream became a reality and Patricio’s Mexican Taqueria was created.
Patricios is now celebrated as a multigenerational and veteran owned restaurant by Patrick and Rena’s son and daughter in law, Kirk and Emily.